Ingredients for Puff Pastry Cheese Stick Appetizers
- Parmesan Cheese
- Dried Oregano
- Dried Thyme
- 1 teaspoon garlic powder
- Fresh Ground Black Pepper
- 1 tablespoon sesame seeds
- 2 large eggs
- Frozen Puff Pastry
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How to Make Puff Pastry Cheese Stick Appetizers
- Preheat your oven to 400°F (200°C).
- Grate 2 cups of your favorite cheese (cheddar, parmesan, or a blend) using a box grater or food processor.
- In a bowl, combine the grated cheese with 1 tablespoon dried herbs (Italian blend recommended), 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1 tablespoon sesame seeds. Mix well.
- Lightly beat 2 large eggs in a shallow dish.
- Thaw one sheet (14.1 oz) of puff pastry according to package directions.
- Dip each side of the puff pastry sheet into the beaten eggs, ensuring it's fully coated.
- Sprinkle the egg-washed puff pastry evenly with the cheese mixture.
- Place the coated puff pastry on a sheet of wax paper.
- Using a pastry wheel or sharp knife, cut the pastry into 6 x 1-inch strips.
- Twist each strip into a spiral shape and place them about 1 inch apart on a foil-lined baking sheet.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Carefully remove the cheese sticks from the baking sheet using a wide spatula and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
5g
Carbs
1g