Ingredients for Pampered Chef Mini Reuben Pizza
- Deli Corned Beef
- 2 ounces Swiss cheese, shredded
- Light Thousand Island Dressing
- Garlic Clove
- Pita Bread Rounds
- Sauerkraut
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How to Make Pampered Chef Mini Reuben Pizza
- Preheat oven to 425°F (220°C).
- Finely chop 4 ounces of corned beef and shred 2 ounces of Swiss cheese.
- In a small bowl, whisk together 2 tablespoons of your favorite Thousand Island dressing and 1 clove of minced garlic.
- Place 4 mini pita breads on a baking stone or baking sheet.
- Spread each pita with an even layer of the dressing/garlic mixture.
- Sprinkle 1 tablespoon of dried sauerkraut (or more, to taste!) over the dressing.
- Top with the corned beef and Swiss cheese mixture.
- Bake for 10-12 minutes, or until the cheese is melted, bubbly, and the edges are lightly browned.
- Let cool slightly before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
19g
Fat
28g
Carbs
13g