Baked Ham Sandwiches Oamc Recipe

These irresistible baked ham and cheese sandwiches are the perfect after-school snack, quick lunch, or anytime treat! Kids and adults alike will devour these gooey, cheesy delights. Customize them with a savory mustard sauce (optional) for extra flavor. Make a batch ahead and freeze for easy, delicious meals anytime. Get the recipe from Toh and elevate your lunch game today!

Prep Time 10 mins
Cook Time 15 mins
Calories 554.9 kcal
Protein 59g
Rating 5.0 (1 Reviews)
Baked Ham Sandwiches Oamc 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Ham Sandwiches Oamc

  • 1/4 cup butter, softened
  • Dried Onion Flakes (not used; recipe calls for 1/4 cup finely chopped onion)
  • 2 tablespoons yellow mustard
  • 1 tablespoon poppy seeds (substituted for sesame seeds as per 'seeds of your choice')
  • 12 hamburger buns, split
  • 24 slices deli ham
  • 12 slices Swiss cheese

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How to Make Baked Ham Sandwiches Oamc

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine 2 tablespoons of butter, 1/4 cup finely chopped onion, 2 tablespoons yellow mustard, and 1 tablespoon sesame seeds (or seeds of your choice).
  3. Spread approximately 2 tablespoons of the butter mixture onto each sandwich bun.
  4. Layer 2-3 slices of ham and 1-2 slices of cheese on the bottom bun.
  5. Top with the other bun.
  6. Wrap each sandwich individually in aluminum foil.
  7. **For fresh sandwiches:** Bake for 6-10 minutes, or until cheese is melted and bubbly.
  8. **For frozen sandwiches:** Bake for 30-35 minutes, or until heated through and cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

26g

Fat

80g

Carbs

12g