Ingredients for Panna Cotta Coffee Vanilla Flavoured
- Double Cream
- Vanilla Powder
- ¾ cup granulated sugar
- 2 tablespoons instant espresso powder
- Dark Rum
- 2 ½ teaspoons unflavored gelatin powder
- Cocoa Powder
- Coffee Beans
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How to Make Panna Cotta Coffee Vanilla Flavoured
- Bloom the gelatin: In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for 5-7 minutes to soften.
- Combine liquids and sugar: In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring constantly, until the sugar dissolves completely.
- Dissolve coffee and gelatin: Remove from heat. Stir in the instant espresso powder until fully dissolved. Add the bloomed gelatin and stir until completely incorporated.
- Add vanilla and pour: Stir in the vanilla extract. Pour the mixture through a fine-mesh sieve into a pitcher or bowl to remove any lumps.
- Pour into ramekins: Divide the mixture evenly among six small ramekins or dessert cups.
- Chill: Cover the ramekins and refrigerate for at least 4 hours, or preferably overnight, until set.
- Serve: Once set, gently run a knife around the edges of the panna cotta to loosen it. Invert onto serving plates if desired. Garnish with coffee beans, cocoa powder, or whipped cream and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
180g
Fat
293g
Carbs
17g
