Ingredients for Papaya And Mango Jam
- 2 ripe papayas, peeled, seeded, and diced (about 4 cups)
- Mangoes
- 3 cups granulated sugar
- Fresh Lime Juice
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How to Make Papaya And Mango Jam
- Combine diced papaya, mango, sugar, lemon juice, and water in a large, heavy-bottomed saucepan.
- Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
- Reduce heat to medium-low.
- Simmer uncovered, stirring frequently, for 30-40 minutes, or until the jam has thickened considerably and reaches setting point (a small amount placed on a cold plate wrinkles when pushed with a finger).
- Remove from heat and skim off any foam that has formed on the surface.
- Ladle the hot jam into sterilized canning jars, leaving 1/4 inch headspace at the top of each jar.
- Wipe the jar rims clean, place lids and rings on the jars, and seal tightly.
- Process jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude - consult a reputable canning guide for specific instructions).
- Allow jars to cool completely. You should hear a satisfying ‘pop’ as the jars seal. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
448g
Fat
0g
Carbs
38g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Tropical Fruit Papaya Number Of Servings Technique
