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Mama Clerici's Fresh Fruit Syrup Recipe

Elevate your breakfast and desserts with Mama Clerici's vibrant Fresh Fruit Syrup! This easy-to-make syrup is perfect for drizzling over pancakes, keeping cake layers moist, or creating a healthy, bubbly fruit soda for the kids. Bursting with fresh fruit flavor, it's a delicious and versatile addition to your kitchen. Try it with berries, cherries, pineapple, mango, papaya, bananas, and more!

Prep Time 15 mins
Cook Time 20 mins
Calories 145.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Mama Clerici's Fresh Fruit Syrup 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mama Clerici's Fresh Fruit Syrup

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How to Make Mama Clerici's Fresh Fruit Syrup

  1. Combine 2 cups of your favorite chopped fruit (berries, cherries, pineapple, mango, papaya, bananas, or a mix!) with 1 cup of water in a blender.
  2. Blend until completely smooth. Strain the puree through a fine-mesh sieve (optional, for a smoother syrup).
  3. Pour the fruit puree into a medium saucepan over medium heat.
  4. Bring to a simmer, stirring frequently, and cook for 15-20 minutes, or until the syrup has thickened to your desired consistency. (It should coat the back of a spoon).
  5. Remove from heat and let cool completely.
  6. Store in an airtight container in the refrigerator. Enjoy for several weeks!
  7. For a fizzy fruit drink, mix 1/4 cup syrup with chilled sparkling water or club soda.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

150g

Fat

0g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Jams And Preserves Condiments Etc Easy