Ingredients for Papaya Parfait
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How to Make Papaya Parfait
- Dice 1/2 cup of papaya and set aside. Cut the remaining papaya into 1-inch pieces.
- Puree the 1-inch papaya pieces in a food processor or blender until smooth.
- In a small saucepan, combine 1/2 cup sugar and 1/4 cup water. Cook over low heat, stirring until the sugar dissolves completely.
- Increase the heat to high and bring to a boil. Cook until the mixture reaches 230°F (110°C) on a candy thermometer (this is the hard-crack stage).
- Remove from heat and let cool slightly.
- In a large bowl, whisk the 3 egg yolks until light and frothy.
- Gradually whisk in the hot sugar syrup in a thin stream, whisking constantly until the mixture cools and triples in volume (this will take some time and effort).
- Gently fold in the papaya puree.
- In a separate bowl, using clean beaters, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream and the reserved diced papaya into the papaya mixture.
- Divide the mixture evenly among 8 parfait glasses or wine glasses.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, top with whipped cream and chocolate curls, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
88g
Fat
57g
Carbs
9g
