Ingredients for Parmesan Dipping Seasoning For Bread
- Parmesan Cheese
- Oregano
- Garlic Powder
- Kosher Salt
- Dried Basil
- Dried Parsley Flakes
- Onion Powder
- Thyme
- Tarragon
- 2 tablespoons olive oil
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How to Make Parmesan Dipping Seasoning For Bread
- In a spice grinder, finely grind 1 tablespoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried oregano, 1/4 teaspoon dried basil, and 1/4 teaspoon red pepper flakes.
- Add 1/2 cup grated Parmesan cheese to the ground spices. Mix thoroughly until well combined.
- Transfer the mixture to an airtight container and store in a cool, dry place until ready to use.
- In a small bowl, whisk together 2 tablespoons olive oil and 1 teaspoon of the Parmesan spice blend.
- Mix well to ensure the oil and spices are fully incorporated.
- Let the mixture sit for at least five minutes to allow the flavors to meld.
- Break off pieces of Italian or peasant bread and dip into the flavorful olive oil and spice mixture. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
19g
Carbs
0g