Parmesan Dipping Seasoning For Bread Recipe

Unlock the secret to unbelievably flavorful bread dipping! This recipe recreates the magic of a popular commercial spice blend, offering a delicious and easy-to-make parmesan seasoning perfect for dipping crusty Italian or peasant bread. Impress your guests with this simple yet sophisticated appetizer – it's addictive!

Prep Time 10 mins
Cook Time 10 mins
Calories 244.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Parmesan Dipping Seasoning For Bread 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Parmesan Dipping Seasoning For Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Parmesan Dipping Seasoning For Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Parmesan Dipping Seasoning For Bread

  1. In a spice grinder, finely grind 1 tablespoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried oregano, 1/4 teaspoon dried basil, and 1/4 teaspoon red pepper flakes.
  2. Add 1/2 cup grated Parmesan cheese to the ground spices. Mix thoroughly until well combined.
  3. Transfer the mixture to an airtight container and store in a cool, dry place until ready to use.
  4. In a small bowl, whisk together 2 tablespoons olive oil and 1 teaspoon of the Parmesan spice blend.
  5. Mix well to ensure the oil and spices are fully incorporated.
  6. Let the mixture sit for at least five minutes to allow the flavors to meld.
  7. Break off pieces of Italian or peasant bread and dip into the flavorful olive oil and spice mixture. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

0g

Fat

19g

Carbs

0g