Party Pizzas Recipe

These mini party pizzas are the perfect crowd-pleaser! Easy to make ahead and bake fresh, these savory bites are a guaranteed hit at your next party or open house. Featuring a flavorful meaty topping on crispy rye bread, they're irresistible and so simple to prepare.

Prep Time 20 mins
Cook Time 12 mins
Calories 232.5 kcal
Protein 28g
Rating 5.0 (4 Reviews)
Party Pizzas 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Party Pizzas

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How to Make Party Pizzas

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown 1 lb ground beef and 1/2 lb Italian sausage, breaking it up with a spoon. Drain off any excess grease.
  3. Stir in 2 cups shredded mozzarella cheese, 1/2 cup pizza sauce, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  4. Simmer over low heat for 5-7 minutes, or until cheese is melted and sauce is smooth.
  5. Spread a thin layer of the meat mixture onto each slice of rye bread (approximately 12-15 slices).
  6. Arrange the mini pizzas on an ungreased baking sheet.
  7. Bake for 10-12 minutes, or until heated through and cheese is bubbly.
  8. Serve immediately. These can be frozen unbaked on a baking sheet, then transferred to a freezer bag for later use. Bake from frozen, adding a few minutes to the baking time.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

9g

Fat

40g

Carbs

0g