Ingredients for Party Pizzas
- Ground Beef
- Pork Sausage
- Velveeta Cheese
- Oregano
- Garlic Salt
- Worcestershire Sauce
- Miniature Party Rye Rounds
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How to Make Party Pizzas
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef and 1/2 lb Italian sausage, breaking it up with a spoon. Drain off any excess grease.
- Stir in 2 cups shredded mozzarella cheese, 1/2 cup pizza sauce, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Simmer over low heat for 5-7 minutes, or until cheese is melted and sauce is smooth.
- Spread a thin layer of the meat mixture onto each slice of rye bread (approximately 12-15 slices).
- Arrange the mini pizzas on an ungreased baking sheet.
- Bake for 10-12 minutes, or until heated through and cheese is bubbly.
- Serve immediately. These can be frozen unbaked on a baking sheet, then transferred to a freezer bag for later use. Bake from frozen, adding a few minutes to the baking time.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
9g
Fat
40g
Carbs
0g