Ingredients for Pasghetti Pizza
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How to Make Pasghetti Pizza
- Cook 1 pound of spaghetti according to package directions until al dente. Drain well, reserving about 1/2 cup of pasta water.
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, mix the cooked spaghetti with 1/2 cup of marinara sauce, 1/4 cup grated Parmesan cheese, and 1 egg, gently combining until the spaghetti is evenly coated.
- Press the spaghetti mixture firmly and evenly into the prepared baking pan, forming a crust. Make sure the crust is fairly thin and even.
- Spread your choice of pizza toppings evenly over the spaghetti crust. (Suggestions: Meatballs, mushrooms, onions, peppers, sausage, pepperoni, olives, spinach, etc. Avoid combinations that don't traditionally pair well with spaghetti.)
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy your unique and delicious Pasghetti Pizza!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
58g
Fat
57g
Carbs
25g