Ingredients for Spaghetti Amore
- 1 lb ground beef
- 1/2 medium onion, chopped
- 1/2 green bell pepper, chopped
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup water
- Garlic Clove
- Sharp Cheddar Cheese
- 1 (16 ounce) package spaghetti
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spaghetti Amore? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spaghetti Amore
- Brown 1 lb ground beef with 1/2 medium onion (chopped) and 1/2 green bell pepper (chopped) in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 (10.75 ounce) can cream of mushroom soup and 1 (10.75 ounce) can condensed tomato soup.
- Add 1/2 cup water and 2 cloves garlic (minced). Stir well and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- Reduce heat to low. Stir in 1 (16 ounce) package spaghetti (cooked al dente according to package directions), and 1/2 cup shredded cheddar cheese. Pour mixture into a greased 9x13 inch baking dish.
- Top with 1 cup shredded cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
11g
Fat
56g
Carbs
11g