Passover Nut Bars Recipe

These Passover Nut Bars are incredibly simple to make – everything gets mixed in one bowl! Rich, decadent chocolate meets crunchy matzah meal for a delightful Passover dessert that's surprisingly easy to whip up. Perfect for a quick treat or Seder dessert!

Prep Time 15 mins
Cook Time 40 mins
Calories 233.3 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Passover Nut Bars 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Passover Nut Bars

  • Unsweetened Chocolate Squares
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup granulated sugar
  • Matzo Meal
  • 1 cup chopped nuts (walnuts, pecans, or your choice)
  • 1/4 teaspoon salt
  • Instant Coffee

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How to Make Passover Nut Bars

  1. Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch square baking pan.
  2. Melt 1 cup of semi-sweet chocolate chips in a double boiler or microwave (in 30-second intervals, stirring until smooth).
  3. Add 1/2 cup vegetable oil and 1/4 teaspoon salt to the melted chocolate and stir to combine.
  4. In a separate bowl, beat 2 large eggs with 1 cup granulated sugar until light and fluffy.
  5. Gently fold the egg mixture into the chocolate mixture.
  6. Gradually stir in 2 cups matzah meal and 1/4 cup strong brewed coffee until just combined. Be careful not to overmix.
  7. Stir in 1 cup chopped nuts (your choice!).
  8. Pour batter into the prepared baking pan and spread evenly.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  10. Let cool completely in the pan before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

68g

Fat

16g

Carbs

7g

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