Ingredients for Passover Nut Bars
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How to Make Passover Nut Bars
- Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch square baking pan.
- Melt 1 cup of semi-sweet chocolate chips in a double boiler or microwave (in 30-second intervals, stirring until smooth).
- Add 1/2 cup vegetable oil and 1/4 teaspoon salt to the melted chocolate and stir to combine.
- In a separate bowl, beat 2 large eggs with 1 cup granulated sugar until light and fluffy.
- Gently fold the egg mixture into the chocolate mixture.
- Gradually stir in 2 cups matzah meal and 1/4 cup strong brewed coffee until just combined. Be careful not to overmix.
- Stir in 1 cup chopped nuts (your choice!).
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
68g
Fat
16g
Carbs
7g