Ingredients for Pasta For The Kids
- Farfalle Pasta
- Frozen Green Peas
- Heavy Cream
- Low Sodium Chicken Broth
- 1/4 cup grated parmesan cheese, plus extra for garnish
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How to Make Pasta For The Kids
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente.
- Add frozen peas to the pasta during the last minute of cooking.
- Drain the pasta and peas, reserving about 1/4 cup of the pasta cooking water.
- While the pasta cooks, combine heavy cream and broth in a large skillet over medium heat. Simmer for 5-7 minutes, or until slightly thickened, stirring occasionally.
- Reduce heat to low. Stir in parmesan cheese until melted and smooth. If the sauce is too thick, add a tablespoon or two of the reserved pasta water until you reach your desired consistency.
- Add the drained pasta and peas to the skillet with the cream sauce. Toss gently to combine.
- Season with salt and pepper to taste. Garnish with extra parmesan cheese and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
22g
Fat
63g
Carbs
25g
