Ingredients for Amazing Simple Pasta
- Farfalle Pasta
- 4 tablespoons (1/2 stick) butter
- 1/2 cup grated Parmesan cheese
- Salt to taste (about 1/2 teaspoon, adjust to preference)
How to Make Amazing Simple Pasta
- Bring at least 2 quarts of water to a rolling boil in a large pot. Add 1 pound of pasta and cook according to package directions until al dente (tender but firm to the bite).
- While the pasta cooks, prepare the cheese and butter. Grate 1/2 cup of Parmesan cheese. Cut 4 tablespoons (1/2 stick) of butter into small pieces.
- Once the pasta is cooked, drain it thoroughly in a colander. Immediately return the pasta to the warm pot.
- Add the butter pieces and grated Parmesan cheese to the pot with the pasta.
- Stir gently until the butter and cheese are completely melted and the pasta is evenly coated.
- Season with salt to taste (start with about 1/2 teaspoon and add more if needed).
- Serve immediately and enjoy your incredibly simple and flavorful pasta!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
33g
Carbs
14g