Ingredients for Pastillas De Leche
- 1 cup powdered milk
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup granulated sugar
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How to Make Pastillas De Leche
- In a large mixing bowl, combine 1 (14-ounce) can of sweetened condensed milk.
- Gradually add 1 cup of powdered milk, gently folding it into the condensed milk until a dough-like consistency is achieved.
- Continue folding until the mixture is smooth and no dry powdered milk remains.
- Lightly grease your hands or use a small spoon to scoop approximately 1 tablespoon of the mixture.
- Roll each scoop into a small cylinder (about 2 inches long).
- Roll the cylinders in 1/2 cup granulated sugar, ensuring they are evenly coated.
- Wrap each pastillas individually in cellophane or parchment paper.
- Allow the pastillas to set at room temperature for at least 30 minutes before serving.
- Serve and enjoy these delicious Filipino treats!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
428g
Fat
82g
Carbs
35g