Pastillas De Leche Recipe

Indulge in the creamy delight of Pastillas de Leche, traditional Filipino milk candies! This recipe, adapted from Panlasang Pinoy, creates delightful little cylinders of sweet goodness. Traditionally made with water buffalo milk, this version uses readily available powdered milk, making it easy for everyone to enjoy. Learn how to make these melt-in-your-mouth treats, perfect for sharing or enjoying as a sweet dessert. See the visual guide on Panlasang Pinoy for the perfect candy shape!

Prep Time 15 mins
Cook Time 11 mins
Calories 753.2 kcal
Protein 50g
Rating 4.0 (1 Reviews)
Pastillas De Leche 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pastillas De Leche

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pastillas De Leche? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pastillas De Leche

  1. In a large mixing bowl, combine 1 (14-ounce) can of sweetened condensed milk.
  2. Gradually add 1 cup of powdered milk, gently folding it into the condensed milk until a dough-like consistency is achieved.
  3. Continue folding until the mixture is smooth and no dry powdered milk remains.
  4. Lightly grease your hands or use a small spoon to scoop approximately 1 tablespoon of the mixture.
  5. Roll each scoop into a small cylinder (about 2 inches long).
  6. Roll the cylinders in 1/2 cup granulated sugar, ensuring they are evenly coated.
  7. Wrap each pastillas individually in cellophane or parchment paper.
  8. Allow the pastillas to set at room temperature for at least 30 minutes before serving.
  9. Serve and enjoy these delicious Filipino treats!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

428g

Fat

82g

Carbs

35g