Ingredients for A Pie To Try
- 1 egg yolk and 2 egg whites
- 1 1/4 teaspoons cream of tartar
- 1/2 cup sugar
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 cup crushed vanilla wafers
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 cup cold butter
- 1/4 cup ice water
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
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How to Make A Pie To Try
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the ice water until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough into a 12-inch circle.
- Transfer the dough to a 9-inch pie plate.
- Trim and crimp the edges.
- In a separate bowl, whisk together the filling ingredients (see ingredient list for specifics).
- Pour the filling into the pie crust.
- Bake for 31 minutes, or until the crust is golden brown and the filling is set.
- Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
164g
Fat
21g
Carbs
15g
