Ingredients for A Pie To Try
- Eggs
- Cream Of Tartar
- Sugar
- Sweetened Condensed Milk
- Lemons
- Vanilla Wafer
How to Make A Pie To Try
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the ice water until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough into a 12-inch circle.
- Transfer the dough to a 9-inch pie plate.
- Trim and crimp the edges.
- In a separate bowl, whisk together the filling ingredients (see ingredient list for specifics).
- Pour the filling into the pie crust.
- Bake for 31 minutes, or until the crust is golden brown and the filling is set.
- Let cool completely before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
164g
Fat
21g
Carbs
15g
