Ingredients for Pasty Pastry For Cornish Miners Pasties
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- Baking Powder
- Shortening
- ½ cup ice water
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How to Make Pasty Pastry For Cornish Miners Pasties
- In a large bowl, combine 2 ½ cups all-purpose flour and 1 teaspoon salt.
- Cut in 1 cup lard (or shortening) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ½ cup ice water, mixing gently until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently for a few seconds.
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough to your desired thickness (about ⅛ inch).
- Use the dough to line your pasty tins or pie dish.
- Add your favorite pasty filling.
- Fold and crimp the edges to seal.
- Brush the top with milk and bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
0g
Fat
43g
Carbs
15g
