Ingredients for Paul Newman's Chocolate Orange Angel Food Cake
- Orange Flavored Dark Chocolate
- 12 large egg whites, at room temperature
- All Purpose Flour
- 1 ½ cups granulated sugar
- ½ teaspoon salt
- Lemon Juice
- Vanilla Extract
- Orange Rind
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How to Make Paul Newman's Chocolate Orange Angel Food Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch angel food cake pan; dust with confectioners' sugar and tap out excess.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the orange zest, orange juice, and oil.
- In a third bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the sugar, beating until stiff, glossy peaks form.
- Gently fold the dry ingredients into the wet ingredients until just combined. Then, gently fold one-third of the egg whites into the batter to lighten it.
- Fold in the remaining egg whites in two additions, being careful not to deflate the batter. Pour batter into the prepared pan.
- Bake for 75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Invert the cake pan onto a wire rack and let the cake cool completely upside down.
- Once cooled, dust with powdered sugar and serve!
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
1019g
Fat
1g
Carbs
117g
