Ingredients for Paula Deen's 5 Minute Fudge
- White Sugar
- Evaporated Milk
- Unsalted Butter
- 1/4 teaspoon salt
- Milk Chocolate Chips
- 1 cup mini marshmallows
- Pure Vanilla Extract
- 1/2 cup chopped walnuts or pecans (optional)
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How to Make Paula Deen's 5 Minute Fudge
- In a medium saucepan, combine 2 cups granulated sugar, 1 cup whole milk, 1/2 cup (1 stick) unsalted butter, and 1/4 teaspoon salt.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Continue to boil for exactly 5 minutes, without stopping stirring.
- Remove from heat and immediately stir in 2 cups of semi-sweet chocolate chips until completely melted and smooth.
- Stir in 1 cup mini marshmallows, 1 teaspoon vanilla extract, and 1/2 cup chopped nuts (if using) until well combined.
- Pour the fudge mixture into an 8-inch square baking pan lined with parchment paper (for easy removal).
- Let the fudge cool completely at room temperature (at least 2 hours) before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
98g
Fat
13g
Carbs
9g
