Mother's Best Fudge Recipe

Indulge in this almost foolproof recipe for decadent chocolate fudge – a holiday favorite! Perfect for gifting to friends and neighbors this Christmas, this recipe is sure to be a heartwarming treat they'll cherish far more than any dust-collecting trinket. Rich, creamy, and intensely chocolatey, Mother's Best Fudge is a classic for a reason.

Prep Time 10 mins
Cook Time 15 mins
Calories 195.4 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Mother's Best Fudge 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mother's Best Fudge

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How to Make Mother's Best Fudge

  1. In a medium saucepan, combine 2 cups granulated sugar, 1 cup butter, and 1/2 cup milk. Bring to a rolling boil over medium-high heat, stirring constantly.
  2. Boil for exactly 6 minutes, stirring constantly to prevent burning. Use a candy thermometer to ensure it reaches the soft-ball stage (235-240°F).
  3. Remove from heat and immediately stir in 2 cups mini marshmallows and 2 cups semi-sweet chocolate chips until completely melted and smooth.
  4. Stir in 1 cup chopped nuts (optional, pecans or walnuts recommended).
  5. Pour the fudge mixture into a greased 8x8 inch baking pan.
  6. Let cool completely at room temperature (at least 2-3 hours) before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

102g

Fat

21g

Carbs

9g