Ingredients for Paula Deen's Old Fashioned Holiday Glazed Ham
- Ham
- Pineapple Slices
- Whole Cloves
- 1 (small, approximately 8-ounce) jar maraschino cherries, drained
- Light Brown Sugar
- Yellow Mustard
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How to Make Paula Deen's Old Fashioned Holiday Glazed Ham
- Preheat oven to 325°F (160°C). Place the spiral-sliced ham in a baking pan according to the package directions.
- Bake the ham according to package directions, reducing the total cooking time by 30 minutes.
- Remove the ham from the oven 30 minutes before the total cooking time is complete.
- Arrange pineapple rings decoratively over the ham, securing them with whole cloves or toothpicks if desired.
- Place a maraschino cherry in the center of each pineapple ring, securing it with a clove or toothpick.
- In a small bowl, whisk together 1 cup packed brown sugar, 1/4 cup Dijon mustard, and 2 tablespoons reserved pineapple juice from the can until a thick glaze forms. Add more juice if needed to reach desired consistency.
- Spoon the glaze evenly over the ham.
- Return the ham to the oven and bake for the remaining 30 minutes, or until heated through and the glaze is caramelized.
- Remove the ham from the oven, let it rest for 10-15 minutes before carving and serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
101g
Fat
0g
Carbs
9g
