Ingredients for Apricot Glazed Ham Patties
- 1 lb cooked ham (diced)
- 1 1/2 cups breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1/4 cup finely chopped onion
- Not found in recipe
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon dried sage
- 1/4 teaspoon black pepper
- 1/2 cup apricot preserves
- 1 tablespoon white wine vinegar
- 1/2 cup shredded cheddar cheese
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How to Make Apricot Glazed Ham Patties
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 lb cooked ham (diced), 1 1/2 cups breadcrumbs, 1/2 cup milk, 2 large eggs, 1/4 cup finely chopped onion, 1/2 cup shredded cheddar cheese, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1 teaspoon dried sage, and 1/4 teaspoon black pepper.
- Gently mix until just combined. Do not overmix.
- Shape the mixture into 6 patties, about 3/4 inch thick.
- Place the patties in a shallow baking dish.
- Bake for 30 minutes.
- Meanwhile, in a small saucepan, combine 1/2 cup apricot preserves, 1 tablespoon white wine vinegar, and 1/2 teaspoon Dijon mustard.
- Simmer over low heat for 5 minutes, stirring occasionally, until slightly thickened.
- Brush the apricot glaze generously over the patties.
- Bake for an additional 10 minutes, or until the patties are heated through and the glaze is bubbly and slightly caramelized.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
49g
Fat
21g
Carbs
7g
