Apricot Glazed Ham Patties Recipe

Ingredients for Apricot Glazed Ham Patties

• 1 lb cooked ham, diced
• Soft Breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1/4 cup finely chopped onion
• Blue Cheese
• Worcestershire Sauce
• Prepared Mustard
• 1 teaspoon dried sage
• 1/4 teaspoon black pepper
• Apricot Preserves
• 1 tablespoon white wine vinegar

How to Make Apricot Glazed Ham Patties

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine 1 lb cooked ham (diced), 1 1/2 cups breadcrumbs, 1/2 cup milk, 2 large eggs, 1/4 cup finely chopped onion, 1/2 cup shredded cheddar cheese, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1 teaspoon dried sage, and 1/4 teaspoon black pepper.
3. Gently mix until just combined. Do not overmix.
4. Shape the mixture into 6 patties, about 3/4 inch thick.
5. Place the patties in a shallow baking dish.
6. Bake for 30 minutes.
7. Meanwhile, in a small saucepan, combine 1/2 cup apricot preserves, 1 tablespoon white wine vinegar, and 1/2 teaspoon Dijon mustard.
8. Simmer over low heat for 5 minutes, stirring occasionally, until slightly thickened.
9. Brush the apricot glaze generously over the patties.
10. Bake for an additional 10 minutes, or until the patties are heated through and the glaze is bubbly and slightly caramelized.