Paula Deen Sweet Potato Balls Recipe

Indulge in the irresistible sweetness of Paula Deen's famous Sweet Potato Balls! This recipe, straight from the Food Network's archives (Paula's Thanksgiving 2009 special!), creates melt-in-your-mouth balls of sweet potato goodness. Perfectly spiced and coated in a crunchy coconut topping (or pecans!), these are a Thanksgiving must-have. Customize the sweetness to your liking – we've included tips to avoid overly sweet results and prevent marshmallow explosions. These delightful treats are perfect for your holiday gathering or any special occasion!

Prep Time 30 mins
Cook Time 110 mins
Calories 592.2 kcal
Protein 7g
Rating Be the first
Paula Deen Sweet Potato Balls 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Paula Deen Sweet Potato Balls

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How to Make Paula Deen Sweet Potato Balls

  1. Preheat oven to 350°F (175°C).
  2. Bake 2 lbs of sweet potatoes until tender (about 45-60 minutes), then let them cool completely before peeling and mashing.
  3. In a large bowl, mash the sweet potatoes. Add 1/3 cup packed brown sugar, 2 tablespoons orange juice (optional: omit or reduce), 1/4 teaspoon orange zest (optional: omit), and 1/2 teaspoon ground nutmeg. Mix well.
  4. In a separate bowl, combine 1 cup shredded coconut, 2 tablespoons granulated sugar, and 1/4 teaspoon ground cinnamon.
  5. Place one large marshmallow (or 1/2 for less oozing) in the center of a heaping 1/4 cup of mashed sweet potato mixture.
  6. Gently shape the mixture around the marshmallow, forming a 2 to 3-inch diameter ball.
  7. Roll each ball in the coconut mixture until fully coated.
  8. Place the coated balls in a nonstick muffin tin. (This recipe makes about 12 large balls)
  9. Bake for 15-20 minutes, watching carefully during the last few minutes to prevent marshmallow leakage. Overbaked balls will burst.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

350g

Fat

73g

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Side Dishes Salmon Recipes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Low Protein Healthy Side Dishes Potatoes Vegetables American Southern United States Oven Easy Refrigerator Holiday Event Dietary Christmas Thanksgiving Low Sodium Low In Something Equipment Small Appliance Mixer Presentation Served Cold Served Hot 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Paula Deen Sweet Potato Balls?

Paula Deen Sweet Potato Balls takes about 140 minutes from start to finish — roughly 30 minutes to prepare and 110 minutes to cook.

How many calories are in Paula Deen Sweet Potato Balls?

Paula Deen Sweet Potato Balls has approximately 592.2 calories per serving, with about 7 g protein, 37 g carbohydrates and 25 g fat.

What ingredients do I need for Paula Deen Sweet Potato Balls?

The key ingredients for Paula Deen Sweet Potato Balls are Sweet Potatoes, Brown Sugar, Orange Juice, Orange Zest, Nutmeg, Shredded Coconut. See the full list with measurements above.

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