Ingredients for Pay Day Candy Bar
- Whole Milk
- Caramels
- Light Corn Syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Salt
- 2 cups powdered sugar
- Water
- Dry Roasted Peanuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pay Day Candy Bar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pay Day Candy Bar
- In a medium saucepan over medium heat, combine peanut butter, powdered sugar, evaporated milk, and butter. Stir constantly until the mixture is smooth and melted.
- Bring the mixture to a gentle boil, stirring continuously. Use a candy thermometer to monitor the temperature. Cook until the mixture reaches 235°F (113°C) – the soft-ball stage.
- Remove from heat and stir in the vanilla extract.
- Pour the fudge mixture onto a parchment-lined baking sheet. Let it cool completely to room temperature.
- Once cooled, in a separate saucepan, combine the caramel candies and heavy cream over low heat. Stir until the caramel is completely melted and smooth.
- Spread a thin layer of the melted caramel over the cooled fudge mixture. Do not let the caramel cool completely.
- Immediately press the roasted peanuts firmly onto the caramel layer.
- Once the caramel has set slightly, cut the peanut-covered fudge into eight equal bars.
- Allow the bars to cool and set completely before serving and enjoying your homemade PayDay bars!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
170g
Fat
24g
Carbs
19g
