Ingredients for Peach And Blackberry Parfait With Raspberry Coulis
- 2 ripe peaches, peeled and sliced (about 2 cups sliced)
- Raspberry Sauce
- Fresh Blackberries
- Creme De Cassis
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How to Make Peach And Blackberry Parfait With Raspberry Coulis
- Prepare the raspberry coulis using recipe #59967. Allow to cool completely.
- Peel and slice 2 ripe peaches into 1/4 inch thick slices.
- Gently wash and pick 1 cup of blackberries.
- In each of 4 parfait glasses or wine goblets, layer the ingredients as follows: start with 1/4 cup sliced peaches, followed by 2 tablespoons raspberry coulis, then 1/4 cup blackberries. Repeat layers twice, finishing with a final layer of peaches.
- Drizzle 1 teaspoon of your favorite liqueur (optional) over each parfait.
- Serve immediately for a room temperature delight, or chill in the refrigerator for at least 1 hour for a refreshing dessert.
- Garnish with fresh mint leaves (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
4g