Peach And Blackberry Parfait With Raspberry Coulis Recipe

Impress your guests with this elegant yet surprisingly simple Peach & Blackberry Parfait! Layers of juicy peaches, sweet blackberries, and tangy raspberry coulis create a delightful dessert perfect for special occasions or a weeknight treat. Easily customizable – substitute blueberries for blackberries if desired. (Raspberry coulis recipe #59967).

Prep Time 20 mins
Cook Time 70 mins
Calories 61.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Peach And Blackberry Parfait With Raspberry Coulis 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach And Blackberry Parfait With Raspberry Coulis

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How to Make Peach And Blackberry Parfait With Raspberry Coulis

  1. Prepare the raspberry coulis using recipe #59967. Allow to cool completely.
  2. Peel and slice 2 ripe peaches into 1/4 inch thick slices.
  3. Gently wash and pick 1 cup of blackberries.
  4. In each of 4 parfait glasses or wine goblets, layer the ingredients as follows: start with 1/4 cup sliced peaches, followed by 2 tablespoons raspberry coulis, then 1/4 cup blackberries. Repeat layers twice, finishing with a final layer of peaches.
  5. Drizzle 1 teaspoon of your favorite liqueur (optional) over each parfait.
  6. Serve immediately for a room temperature delight, or chill in the refrigerator for at least 1 hour for a refreshing dessert.
  7. Garnish with fresh mint leaves (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

40g

Fat

0g

Carbs

4g