Peach Cobbler Cocktail Recipe

Indulge in the warm, comforting flavors of peach cobbler – transformed into a refreshing summer cocktail! This easy-to-make recipe blends the sweetness of peach nectar with the spice of rye, creating a delightful drink perfect for a hot afternoon or evening gathering. Inspired by Food Network Kitchens, this cocktail is sure to become your new favorite.

Prep Time 5 mins
Cook Time 5 mins
Calories 187.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Peach Cobbler Cocktail 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Cobbler Cocktail

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peach Cobbler Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peach Cobbler Cocktail

  1. Fill a large wine goblet with crushed ice.
  2. In a cocktail shaker, gently muddle 1.5 oz rye whiskey, 2 oz peach nectar, 2 dashes Angostura bitters, 2 slices fresh peach, 4-5 mint leaves, and the juice of 1/2 a lemon.
  3. Add ice to the shaker. Close tightly and shake vigorously for 15 seconds until well-chilled.
  4. Strain the mixture into the ice-filled wine goblet.
  5. Garnish with a peach slice and a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

4g