Ingredients for Peach Cobbler Cocktail
- Ice
- Rye Whiskey
- 2 oz peach nectar
- Bitters
- Frozen Peaches
- Fresh Mint Leaves
- Lemon Wedge
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How to Make Peach Cobbler Cocktail
- Fill a large wine goblet with crushed ice.
- In a cocktail shaker, gently muddle 1.5 oz rye whiskey, 2 oz peach nectar, 2 dashes Angostura bitters, 2 slices fresh peach, 4-5 mint leaves, and the juice of 1/2 a lemon.
- Add ice to the shaker. Close tightly and shake vigorously for 15 seconds until well-chilled.
- Strain the mixture into the ice-filled wine goblet.
- Garnish with a peach slice and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
4g