Ingredients for Canadian Cocoa
- Canadian Rye Whisky
- Dark Rum
- White Creme De Cacao
- Maple Syrup
- Milk
- Fresh Nutmeg
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How to Make Canadian Cocoa
- In a heatproof mug or toddy glass, combine the dark chocolate liqueur, maple syrup, vanilla syrup (or extract and simple syrup), and cinnamon.
- Gently stir the mixture until well combined.
- Carefully pour in the hot, frothed milk. (If using a milk frother, create a light and airy foam).
- Stir gently once more to incorporate the milk and create a smooth, blended drink.
- Garnish with freshly grated nutmeg, if desired, and enjoy immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
20g
Carbs
2g