Canadian Cocoa Recipe

Indulge in this decadent Canadian Cocoa, a creamy dream inspired by Salvatore Calabrese's "Complete Home Bartender's Guide." This comforting beverage boasts a luscious blend of rich chocolate, warm vanilla, and the sweet kiss of maple syrup. Perfect for chilly evenings or a cozy afternoon treat, this easy 5-minute recipe will transport your taste buds to a Canadian winter wonderland.

Prep Time 5 mins
Cook Time 5 mins
Calories 209.3 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Canadian Cocoa 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Canadian Cocoa

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How to Make Canadian Cocoa

  1. In a heatproof mug or toddy glass, combine the dark chocolate liqueur, maple syrup, vanilla syrup (or extract and simple syrup), and cinnamon.
  2. Gently stir the mixture until well combined.
  3. Carefully pour in the hot, frothed milk. (If using a milk frother, create a light and airy foam).
  4. Stir gently once more to incorporate the milk and create a smooth, blended drink.
  5. Garnish with freshly grated nutmeg, if desired, and enjoy immediately.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

20g

Carbs

2g