Ingredients for T Bird
- 1 1/2 ounces Canadian whisky
- 1 ounce Amaretto
- 1 ounce pineapple juice
- 1 ounce orange juice
- 1/2 ounce grenadine
- 1 orange slice
- 1 maraschino cherry
- ice
- 2 ounces bourbon
- 1 ounce fresh lime juice
- 3/4 ounce simple syrup
- 2 dashes Angostura bitters
- 1 straw
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this T Bird? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make T Bird
- Fill a cocktail shaker with ice.
- Add 2 ounces of bourbon, 1 ounce of fresh lime juice, ¾ ounce of simple syrup, and 2 dashes of Angostura bitters to the shaker.
- Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into an ice-filled highball glass.
- Garnish with an orange slice and a maraschino cherry (optional).
- Serve immediately with a straw.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
0g
Carbs
3g