Peach Cobbler With Cream Cheese Recipe

Get ready for the BEST peach cobbler you'll ever taste! This recipe, shared by a friend's daughter, elevates the classic with a creamy cream cheese layer and a flaky crescent roll topping. Forget everything you thought you knew about cobblers – this one's a game-changer. The unexpected combination of sweet peaches, tangy cream cheese, and buttery crescent rolls creates a symphony of flavors that will leave you wanting more. Perfect for summer gatherings or a cozy night in, this easy-to-make cobbler is sure to become a family favorite. Try it with other pie fillings for endless delicious variations!

Prep Time 20 mins
Cook Time 50 mins
Calories 465.4 kcal
Protein 17g
Rating 5.0 (3 Reviews)
Peach Cobbler With Cream Cheese 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Cobbler With Cream Cheese

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How to Make Peach Cobbler With Cream Cheese

  1. Preheat oven to 350°F (175°C). Spray a 9x13 inch baking pan with cooking spray.
  2. Unroll one (8 ounce) can of refrigerated crescent roll dough and press it into the bottom of the prepared pan, sealing the edges to create a crust.
  3. In a medium bowl, mix together 4 ounces of softened cream cheese with 1/4 cup granulated sugar until smooth and creamy. Spread evenly over the crescent roll layer.
  4. Pour two (15 ounce) cans of peach pie filling over the cream cheese layer.
  5. Separate the second (8 ounce) can of crescent roll dough into triangles. Arrange the triangles over the peach filling, slightly overlapping them.
  6. Bake for 50-55 minutes, or until the crescent roll topping is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

116g

Fat

59g

Carbs

18g