Aunt Jo S Crescent Chicken Rolls Recipe

Ingredients for Aunt Jo S Crescent Chicken Rolls

• one can (8 count) refrigerated crescent rolls
• Cream Of Chicken Soup
• 1/2 cup shredded cheddar cheese (for sauce), 1/2 cup shredded cheddar cheese (for topping)
• Cooked Chicken
• 2 tablespoons milk (for chicken mixture), 1/2 cup milk (for sauce)
• 4 ounces cream cheese
• 2 tablespoons butter
• 1/4 cup finely chopped onion
• 1/2 teaspoon salt, 1/4 teaspoon black pepper

How to Make Aunt Jo S Crescent Chicken Rolls

1. Preheat oven to 325°F (160°C).
2. In a medium bowl, combine 4 ounces cream cheese, 2 tablespoons butter, 2 tablespoons milk, 1/4 cup finely chopped onion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until smooth.
3. Add 2 cups cooked and shredded chicken to the cream cheese mixture. Stir to combine.
4. In a small saucepan, combine 1/2 cup milk, 1/2 cup shredded cheddar cheese (or your preferred cheese), and 10.75 ounces (1 can) condensed cream of mushroom soup.
5. Heat over medium-low heat, stirring frequently, until the cheese is melted and the sauce is smooth. Do not boil.
6. Pour 1/3 of the cheese sauce into the bottom of a greased 9x13 inch baking dish.
7. Spoon the chicken mixture onto a crescent roll sheet (one can, 8 count). Shape into 8 rolls. Arrange the rolls on top of the cheese sauce in the baking dish.
8. Pour the remaining cheese sauce over the chicken rolls.
9. Sprinkle with 1/2 cup extra shredded cheddar cheese.
10. Bake for 30-35 minutes, or until the rolls are golden brown and heated through.