Ingredients for Bacon Crescent Roll Appetizers
- 4 ounces cream cheese (softened)
- 4 slices bacon, cooked and crumbled
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon milk
- Crescent Rolls
How to Make Bacon Crescent Roll Appetizers
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 4 ounces cream cheese (softened), 4 slices cooked and crumbled bacon, 1/4 cup grated Parmesan cheese, 1/4 cup finely chopped onion, 1 tablespoon chopped fresh parsley, and 1 tablespoon milk. Mix until well blended.
- Set aside the cream cheese mixture.
- Separate one can (8 oz) of refrigerated crescent roll dough into 8 rectangles.
- Firmly press perforations together on each rectangle to seal.
- Spread approximately 2 tablespoons of the cream cheese mixture onto each rectangle.
- Cut each rectangle into 4 wedges, starting at the short ends (this will yield 32 total appetizers).
- Place the wedges, seam-side down, onto a greased baking sheet.
- Bake for 12-15 minutes, or until golden brown and heated through.
- Serve warm and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
14g
Fat
41g
Carbs
10g
