Bacon Crescent Roll Appetizers Recipe

Ingredients for Bacon Crescent Roll Appetizers

• 4 ounces cream cheese (softened)
• 4 slices bacon, cooked and crumbled
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1 tablespoon chopped fresh parsley
• 1 tablespoon milk
• Crescent Rolls

How to Make Bacon Crescent Roll Appetizers

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine 4 ounces cream cheese (softened), 4 slices cooked and crumbled bacon, 1/4 cup grated Parmesan cheese, 1/4 cup finely chopped onion, 1 tablespoon chopped fresh parsley, and 1 tablespoon milk. Mix until well blended.
3. Set aside the cream cheese mixture.
4. Separate one can (8 oz) of refrigerated crescent roll dough into 8 rectangles.
5. Firmly press perforations together on each rectangle to seal.
6. Spread approximately 2 tablespoons of the cream cheese mixture onto each rectangle.
7. Cut each rectangle into 4 wedges, starting at the short ends (this will yield 32 total appetizers).
8. Place the wedges, seam-side down, onto a greased baking sheet.
9. Bake for 12-15 minutes, or until golden brown and heated through.
10. Serve warm and enjoy!