Ingredients for Bacon Crescent Roll Appetizers
- 4 ounces cream cheese (softened)
- 4 slices cooked and crumbled bacon
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon milk
- 1 can (8 oz) refrigerated crescent roll dough
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Crescent Roll Appetizers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Crescent Roll Appetizers
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 4 ounces cream cheese (softened), 4 slices cooked and crumbled bacon, 1/4 cup grated Parmesan cheese, 1/4 cup finely chopped onion, 1 tablespoon chopped fresh parsley, and 1 tablespoon milk. Mix until well blended.
- Set aside the cream cheese mixture.
- Separate one can (8 oz) of refrigerated crescent roll dough into 8 rectangles.
- Firmly press perforations together on each rectangle to seal.
- Spread approximately 2 tablespoons of the cream cheese mixture onto each rectangle.
- Cut each rectangle into 4 wedges, starting at the short ends (this will yield 32 total appetizers).
- Place the wedges, seam-side down, onto a greased baking sheet.
- Bake for 12-15 minutes, or until golden brown and heated through.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
14g
Fat
41g
Carbs
10g
