Peach Crumb Bake Recipe

Indulge in this guilt-free Peach Crumb Bake! Each serving is only 1 Weight Watchers point, making it the perfect low-calorie dessert for three. This easy recipe delivers a burst of summery peach flavor with a delightful buttery crumble topping. Perfect for a light and satisfying treat!

Prep Time 15 mins
Cook Time 20 mins
Calories 70 kcal
Protein 2g
Rating 4.4 (5 Reviews)
Peach Crumb Bake 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Crumb Bake

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How to Make Peach Crumb Bake

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the peeled and sliced peaches, sugar, lemon juice, and cornstarch. Gently toss to coat.
  3. Pour the peach mixture into a greased 8-inch baking dish.
  4. In a separate bowl, combine flour, brown sugar, oats, butter, and cinnamon. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  5. Sprinkle the crumb mixture evenly over the peaches.
  6. Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

41g

Fat

1g

Carbs

4g