Ingredients for Peach Crumb Bake
- 3 medium ripe peaches, peeled and sliced
- Graham Cracker Crumbs
- Ground Cinnamon
- Ground Nutmeg
- Reduced Calorie Margarine
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How to Make Peach Crumb Bake
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the peeled and sliced peaches, sugar, lemon juice, and cornstarch. Gently toss to coat.
- Pour the peach mixture into a greased 8-inch baking dish.
- In a separate bowl, combine flour, brown sugar, oats, butter, and cinnamon. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the peaches.
- Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
1g
Carbs
4g