Ingredients for Peach Frozen Yogurt
- White Peaches
- Vanilla Yogurt
- 2 tablespoons (30g) honey (or to taste)
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How to Make Peach Frozen Yogurt
- Combine 1 ½ cups (355g) peeled and sliced fresh peaches in a food processor or blender.
- Add 1 cup (240g) plain Greek yogurt and 2 tablespoons (30g) honey.
- Blend until completely smooth and creamy.
- Gently fold in the remaining ½ cup (120g) sliced peaches.
- Pour the mixture into a 9x9x2-inch freezer-safe container.
- Cover and freeze for 4 hours, or until solid.
- Remove from freezer and break the frozen mixture into small chunks.
- Place the chunks in a large chilled bowl.
- Beat with an electric mixer on low to medium speed until smooth and creamy but not melted. (Be careful not to overmix.)
- Return the mixture to the container.
- Cover and freeze for at least 6 hours, or until firm.
- Let the frozen yogurt sit at room temperature for 10-20 minutes before serving for easier scooping.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
7g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Very Low Carbs Desserts Fruit Easy Kid Friendly Summer Frozen Desserts Freezer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Pitted Fruit Peaches Equipment 3 Steps Or Less
