Ingredients for Peach Cobbler With Oatmeal Cookie Topping
- White Sugar
- 2 tablespoons cornstarch
- Ground Cinnamon
- Fresh Peaches
- 2 tablespoons lemon juice
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Unsalted Butter
- 1/2 cup (100g) granulated sugar
- Dark Brown Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (150g) rolled oats
- Vanilla ice cream, for serving
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How to Make Peach Cobbler With Oatmeal Cookie Topping
- Preheat oven to 350°F (175°C).
- **Make the Peach (or Apple) Filling:**
- In a large saucepan, combine ½ cup (100g) granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon ground cinnamon.
- Add 4 cups peeled and sliced fresh peaches (or 4 cups peeled and sliced apples), and 2 tablespoons lemon juice. Gently toss until fruit is evenly coated.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils.
- Boil for 1 minute.
- Pour the filling into an ungreased 2-quart casserole dish (or individual ramekins).
- Keep the filling warm in the oven while you make the cookie topping.
- **Make the Oatmeal Cookie Topping:**
- In a medium bowl, whisk together 1 ½ cups (190g) all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt. Set aside.
- In a separate bowl, cream together ½ cup (113g) unsalted butter, ½ cup (100g) granulated sugar, ¼ cup (50g) packed brown sugar, 1 large egg, and 1 teaspoon vanilla extract using a hand mixer on low speed.
- Increase speed to high and beat until fluffy and light in color.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
- Stir in 1 ½ cups (150g) rolled oats until just incorporated. Overmixing will make the topping tough.
- Remove the peach (or apple) filling from the oven. Drop spoonfuls of cookie dough (about 6 equal-size spoonfuls for a 2-quart dish, or 1 spoonful per ramekin) onto the filling.
- Return the cobbler to the oven and bake for 30-40 minutes, or until the cookie topping is golden brown.
- Let cool for at least 10 minutes before serving.
- Serve warm with vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
170g
Fat
26g
Carbs
22g
