Banana Peach Bread Recipe

Ingredients for Banana Peach Bread

• Flour
• White Sugar
• Baking Soda
• Baking Powder
• Cinnamon
• Allspice
• Salt
• Eggs
• Oil
• Vanilla
• Mashed Banana
• Peach
• Cinnamon Sugar

How to Make Banana Peach Bread

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, mash bananas. Add diced peaches and mix well.
3. In a separate bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
4. Add melted butter, eggs, and vanilla extract to the mashed banana mixture. Mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in the milk until the batter is smooth.
7. Pour batter into the prepared loaf pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.