Ingredients for Banana Peach Bread
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- Baking Powder
- 1 teaspoon ground cinnamon
- Allspice
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 medium ripe bananas, mashed (about 1 cup)
- 1 cup diced fresh peaches
- 1 tablespoon cinnamon sugar (optional, for topping)
- 1/2 cup milk (whole or 2%)
- Melted Butter
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How to Make Banana Peach Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas. Add diced peaches and mix well.
- In a separate bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
- Add melted butter, eggs, and vanilla extract to the mashed banana mixture. Mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the milk until the batter is smooth.
- Pour batter into the prepared loaf pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
63g
Fat
2g
Carbs
8g
