Peach Melba Non Alcoholic Recipe

A refreshing and elegant non-alcoholic Peach Melba Mocktail, inspired by the classic dessert! This easy 5-minute recipe blends the luscious sweetness of peaches with the subtle tartness of raspberries, creating a delightful summer beverage. Perfect for brunch, parties, or a relaxing evening. Impress your guests with this sophisticated and delicious non-alcoholic treat – a vibrant twist on a timeless favorite!

Prep Time 5 mins
Cook Time 5 mins
Calories 330.9 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Peach Melba Non Alcoholic 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Melba Non Alcoholic

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How to Make Peach Melba Non Alcoholic

  1. Combine 1 cup fresh or frozen peaches (peeled and pitted if fresh), 1/2 cup raspberry puree or crushed raspberries, 1/4 cup orange juice, 2 tablespoons lemon juice, and 1/4 cup sparkling water in a blender.
  2. Blend on low speed until smooth, gradually increasing speed as needed. If using frozen peaches, you may need to add a tablespoon or two of water for better blending.
  3. Pour into a highball glass filled with ice.
  4. Garnish with fresh raspberries and a peach slice (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

92g

Fat

24g

Carbs

21g