Ingredients for Peach Melba Non Alcoholic
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How to Make Peach Melba Non Alcoholic
- Combine 1 cup fresh or frozen peaches (peeled and pitted if fresh), 1/2 cup raspberry puree or crushed raspberries, 1/4 cup orange juice, 2 tablespoons lemon juice, and 1/4 cup sparkling water in a blender.
- Blend on low speed until smooth, gradually increasing speed as needed. If using frozen peaches, you may need to add a tablespoon or two of water for better blending.
- Pour into a highball glass filled with ice.
- Garnish with fresh raspberries and a peach slice (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
92g
Fat
24g
Carbs
21g