Ingredients for Peach Parfait Pie
- Fresh Peaches
- 1/2 cup granulated sugar
- Lemon Gelatin
- 1/4 cup cold water
- Vanilla Ice Cream
- Deep Dish Pie Shells
- Heavy Whipping Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach Parfait Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peach Parfait Pie
- Place 4 cups of sliced fresh peaches in a large bowl. Sprinkle with 1/2 cup of granulated sugar.
- Let the peaches stand for 15 minutes to release their juices.
- Drain the peaches, reserving the juice in a 1-cup measuring cup. Set the peaches aside.
- Add enough water to the reserved peach juice to measure 1 cup total.
- Pour the peach juice mixture into a small saucepan. Bring to a boil over medium heat.
- Remove from heat. Add 1 package (1 ounce) of unflavored gelatin to the hot juice and stir until completely dissolved.
- Stir in 1/4 cup of cold water.
- Gradually add the softened vanilla ice cream (2 cups), 1/2 cup at a time, stirring gently after each addition until the mixture is smooth and well combined. The mixture may separate slightly – this is normal.
- Cover and refrigerate for 60-75 minutes, or until the mixture is slightly thickened, stirring occasionally.
- Gently drain the peaches again, discarding the excess juice.
- Fold the thickened gelatin mixture into the drained peaches.
- Pour the peach mixture into the prepared 9-inch pie crust.
- Cover and refrigerate for at least 3 hours, or until the pie is completely firm.
- Just before serving, garnish with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
193g
Fat
73g
Carbs
20g
