Peach Pineapple Blackberry Cobbler Recipe

This Peach Pineapple Blackberry Cobbler recipe is a delightful twist on a classic dump cake, adapted from the Creekside Cafe & Grill in Arizona! Imagine juicy peaches, sweet pineapple, and tart blackberries baked to bubbly perfection under a buttery yellow cake topping. Incredibly easy to make, this crowd-pleasing dessert is perfect for summer gatherings or a cozy night in. Serve warm with a scoop of vanilla ice cream for the ultimate treat! Leftovers reheat beautifully, too. Feel free to substitute your favorite berry for the blackberries.

Prep Time 15 mins
Cook Time 50 mins
Calories 399.9 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Peach Pineapple Blackberry Cobbler 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Pineapple Blackberry Cobbler

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How to Make Peach Pineapple Blackberry Cobbler

  1. Preheat oven to 350°F (175°C).
  2. In a 9x13 inch ungreased baking pan, spread 20 ounces (1 can) crushed pineapple with its juice.
  3. Add 2 cups thawed blackberries.
  4. Sprinkle 15.25 ounces (1 box) yellow cake mix evenly over the berries.
  5. Arrange 4 cups thawed peach slices on top of the yellow cake mix.
  6. Sprinkle 1/2 cup chopped pecans over the peaches.
  7. Sprinkle 1/4 cup granulated sugar over the pecans.
  8. Drizzle 1/4 cup melted butter evenly over the top.
  9. Bake at 350°F (175°C) for 35-40 minutes, or until golden brown and bubbly.
  10. Let cool for a few minutes before serving.
  11. Serve warm with vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

156g

Fat

34g

Carbs

18g