Ingredients for Peach Pineapple Orange Marmalade
- Fresh Peaches
- Crushed Pineapple
- 3 cups granulated sugar
- Orange Jell O
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How to Make Peach Pineapple Orange Marmalade
- Wash, peel, and dice 4 cups of ripe peaches.
- Place the diced peaches in a large, heavy-bottomed saucepan.
- Add 2 cups of diced fresh pineapple to the saucepan and mix well with the peaches.
- Gradually add 3 cups of granulated sugar to the fruit mixture, stirring constantly to prevent sticking.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently. Boil for 20 minutes, or until the marmalade thickens and reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
- Remove from heat and stir in 1 (3 ounce) package of orange flavored jello.
- **For immediate use:** Let the marmalade cool completely before storing in an airtight container in the refrigerator.
- **For canning:** Carefully ladle the hot marmalade into sterilized jelly jars, leaving 1/4 inch headspace.
- Wipe the jar rims clean, place lids and bands on jars, and tighten fingertip tight.
- Process jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a reliable canning guide for precise instructions).
- Remove jars and let them cool completely. You should hear a 'pop' sound as the jars seal. Check seals by pressing down on the center of each lid; if it doesn't flex, it's sealed.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1068g
Fat
0g
Carbs
90g
