Peach And Papaya Salsa Recipe

This vibrant Peach and Papaya Salsa, inspired by the George Foreman Grilling Cookbook, is a burst of sunshine on your tastebuds! Sweet peaches and papaya mingle with zesty lime, spicy jalapeño, and refreshing red onion for a perfect side dish or topping for grilled meats, fish, or even tacos. Ready in just 5 minutes!

Prep Time 10 mins
Cook Time 5 mins
Calories 83.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Peach And Papaya Salsa 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach And Papaya Salsa

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How to Make Peach And Papaya Salsa

  1. Dice 1 ripe peach, 1 ripe papaya, and 1/2 red onion into small, roughly 1/2-inch pieces.
  2. Finely chop 1 jalapeño pepper (remove seeds for less heat).
  3. Combine the diced peach, papaya, red onion, and jalapeño in a medium bowl.
  4. Add the juice of 1 lime, 1/4 cup chopped cilantro, and a pinch of salt.
  5. Gently toss to combine all ingredients.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This step is optional but recommended.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

72g

Fat

0g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Condiments Etc Fruit Easy Low Fat Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pitted Fruit Peaches Tropical Fruit Papaya 3 Steps Or Less