Ingredients for Garden Of Good And Evil Peach Vidalia Barbecue Sauce
- 4 ripe peaches, peeled and diced
- Vidalia Onion
- Chipotle Chile In Adobo
- Lemon Juice
- Bourbon
- Honey
- Dry Mustard
- Sea Salt
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How to Make Garden Of Good And Evil Peach Vidalia Barbecue Sauce
- In a large saucepan, melt butter over medium heat. Add the diced peaches and chopped Vidalia onions and cook until softened, about 5-7 minutes.
- Stir in the apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Bring the mixture to a simmer, then reduce heat to low and cook for 40-45 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Taste and adjust seasonings as needed. You might want to add more brown sugar for sweetness, cayenne for heat, or vinegar for tang.
- Remove from heat and let cool slightly before using as a mop sauce for grilling chicken, ribs, or fish. Alternatively, store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
31g
Fat
0g
Carbs
2g
