Ingredients for Zesty Peach Barbecue Sauce
- 4 cups peeled and sliced fresh peaches
- Red Bell Pepper
- Onion
- Garlic
- 2 tablespoons honey
- Cider Vinegar
- 1/4 cup Worcestershire sauce
- Hot Pepper Flakes
- Dry Mustard
- 1 teaspoon salt
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How to Make Zesty Peach Barbecue Sauce
- Prepare a boiling water canner.
- Heat jars and lids in simmering water until ready to use. Do not boil.
- Set bands aside.
- In a large saucepan, combine:
- - 4 cups peeled and sliced fresh peaches
- - 1 cup apple cider vinegar
- - 1 cup ketchup
- - 1/2 cup brown sugar
- - 1/4 cup Worcestershire sauce
- - 1/4 cup yellow mustard
- - 2 tablespoons honey
- - 2 tablespoons smoked paprika
- - 1 tablespoon garlic powder
- - 1 tablespoon onion powder
- - 1 teaspoon ground cayenne pepper (or more, to taste)
- - 1 teaspoon salt
- - 1/2 teaspoon black pepper
- Bring the mixture to a boil.
- Reduce heat to low and simmer, stirring frequently, until the sauce thickens to the consistency of a thin commercial barbecue sauce (about 25-30 minutes).
- Ladle the hot sauce into hot jars, leaving 1/2 inch headspace.
- Remove air bubbles using a non-metallic utensil.
- Wipe the jar rims clean.
- Center a hot lid on each jar.
- Apply the bands and tighten to fingertip tightness.
- Process in a boiling water canner for 15 minutes (adjust for altitude).
- Carefully remove jars and let cool completely.
- Check lids for a proper seal after 24 hours. The lid should not flex up and down when the center is pressed.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
225g
Fat
0g
Carbs
20g
