Ingredients for Peach Sauce For The Microwave Fat Free
- 1/2 cup water
- 1/2 cup white sugar (or slightly more than 1/2 cup packed brown sugar)
- Optional: 1 tablespoon molasses (if using brown sugar)
- 1 tablespoon lemon juice
- Vanilla
- Fresh Peaches
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How to Make Peach Sauce For The Microwave Fat Free
- Peel, pit, and slice 2 cups of ripe peaches.
- In a microwave-safe dish with a lid, combine 1/2 cup water, 1/2 cup white sugar (or a little over 1/2 cup packed brown sugar for a richer flavor), and 1 tablespoon lemon juice.
- Microwave on high for 6 minutes, or until the mixture is boiling and the sugar is completely dissolved.
- Gently stir in the sliced peaches.
- Microwave on high for another 3-5 minutes, or until the peaches are tender but still hold their shape slightly. Stir gently halfway through.
- Remove from the microwave and let cool completely before serving. For best results, refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled over your favorite dessert. Freezes beautifully for later use!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
0g
Carbs
7g