Peaches And Cream Cobbler Recipe

Craving a gooey, crispy dessert? This easy Peaches and Cream Cobbler is a dump recipe that's unbelievably delicious! Inspired by QED Cooks, a local PBS cooking show, this recipe combines juicy pineapple and frozen peaches with a simple cake mix for a surprisingly sophisticated treat. The sweet and tangy filling bakes into a perfectly golden-brown crust, creating a delightful textural contrast. Serve warm with your favorite scoop of vanilla ice cream, frozen yogurt, or whipped cream for the ultimate comfort dessert.

Prep Time 15 mins
Cook Time 70 mins
Calories 464.1 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Peaches And Cream Cobbler 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peaches And Cream Cobbler

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How to Make Peaches And Cream Cobbler

  1. Preheat oven to 350°F (175°C).
  2. Spread 20 ounces (567g) of crushed pineapple with its juices evenly in a greased 13x9 inch baking pan.
  3. Scatter one 16-ounce (453g) bag of frozen peaches over the pineapple.
  4. Evenly sprinkle one 15.25-ounce (433g) box of white cake mix over the peaches.
  5. Scatter a second 16-ounce (453g) bag of frozen peaches over the cake mix.
  6. (Optional) Sprinkle 1/2 cup of raisins or 1/2 cup chopped pecans over the top.
  7. (Optional) If using raisins or pecans, sprinkle 1/4 cup packed light brown sugar over them.
  8. Pour 1/2 cup (113g) of melted margarine evenly over the entire pan.
  9. Bake for 55-60 minutes, or until the edges are crispy golden brown and pulling away from the sides of the pan.
  10. Let cool slightly before serving warm with vanilla ice cream, frozen yogurt, or whipped cream.
  11. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

269g

Fat

12g

Carbs

27g