Ingredients for Peaches And Cream Dessert Casserole
- 1 ½ cups rolled oats
- Light Brown Sugar
- 4 cups sliced fresh peaches (about 6 medium)
- 3 large eggs
- Vanilla Extract
- 1 cup heavy cream
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How to Make Peaches And Cream Dessert Casserole
- Preheat oven to 350°F (175°C).
- Butter an 8-inch square baking dish.
- In a small bowl, combine 1 ½ cups rolled oats and ½ cup granulated sugar. Set aside.
- Evenly distribute 4 cups sliced fresh peaches (about 6 medium) in the prepared baking dish.
- In a medium bowl, whisk together 3 large eggs, 1 teaspoon vanilla extract, and 1 cup heavy cream.
- Pour the egg mixture evenly over the peaches in the baking dish.
- Sprinkle the oat mixture evenly over the top.
- Bake for 35-40 minutes, or until the oats are golden brown and the peaches are bubbly and tender. The center should be set.
- Let cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
114g
Fat
63g
Carbs
17g
