Ingredients for Peachy Breakfast Shortcake
- Low Fat Whole Grain Waffle
- 1/4 cup cottage cheese
- 1/2 teaspoon almond extract
- 1/2 teaspoon cinnamon sugar (divided)
- Peaches In Light Syrup
- Pecans
- 1 tablespoon syrup (maple syrup recommended)
- Fresh Strawberries
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How to Make Peachy Breakfast Shortcake
- Toast one waffle according to package directions. Place the toasted waffle on a serving plate.
- In a small bowl, gently stir together 1/4 cup cottage cheese and 1/2 teaspoon almond extract.
- Spread the cottage cheese mixture evenly over the toasted waffle.
- Sprinkle the cottage cheese lightly with 1/4 teaspoon cinnamon sugar.
- Arrange 1/2 cup of sliced canned peaches on top of the cottage cheese.
- Sprinkle the peaches lightly with 1/4 teaspoon cinnamon sugar and 1 tablespoon chopped pecans.
- Drizzle with 1 tablespoon of your favorite syrup (maple syrup recommended).
- Garnish with 1/4 cup quartered fresh strawberries.
- Enjoy your Peachy Breakfast Shortcake!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
44g
Fat
15g
Carbs
10g