Ingredients for 100 Whole Wheat Wholesome Muffin Mix
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1/2 cup powdered milk
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup powdered eggs
- 1 cup dried fruit (optional)
- 2 tablespoons melted coconut oil
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1/4 cup raisins (optional)
- 1 large egg
- 1 teaspoon cinnamon (optional)
- 1/4 cup cocoa powder (optional)
- 1/2 cup molasses (optional)
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How to Make 100 Whole Wheat Wholesome Muffin Mix
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together the dry ingredients: 2 cups whole wheat flour, 1 cup rolled oats, 1/2 cup brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 cup milk (dairy or non-dairy), 1/4 cup unsweetened applesauce, 1 large egg, 1 teaspoon vanilla extract, 2 tablespoons melted coconut oil.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Optional: For added flavor and texture, gently fold in 1/2 cup chopped nuts, seeds, or dried fruit (such as 1/4 cup raisins or cranberries).
- For banana chips or apple slices (about 1/2 cup): thinly slice, toss with 1 tablespoon water, and let stand for 5-10 minutes to soften before gently folding into the batter.
- Fill each muffin cup about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
84g
Fat
5g
Carbs
12g