Ingredients for Apple Harvest Oatmeal Vegan
- Apple
- Apple Juice
- 1/4 cup raisins (optional)
- Maple Syrup
- 1/2 teaspoon ground cinnamon
- Pecan Halves
- Flax Seed
- Water
- Oats
- Soy Coffee Creamer
How to Make Apple Harvest Oatmeal Vegan
- Combine 1 cup rolled oats, 2 cups water or plant-based milk (soy milk, almond milk etc.), 1/2 teaspoon cinnamon, and a pinch of salt in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 5-7 minutes, or until the oats are cooked to your desired consistency, stirring occasionally.
- Meanwhile, chop 1 medium apple into bite-sized pieces.
- Stir in 1/4 cup raisins (optional), 1 tablespoon flax seeds (or flax meal), and 1/4 cup chopped pecans (optional) into the cooked oatmeal.
- Remove from heat and stir in 2 tablespoons maple syrup (or to taste) and 2 tablespoons soy creamer (or your preferred milk).
- Divide the oatmeal into bowls and enjoy immediately!
- Garnish with extra cinnamon, pecans, or apples, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
166g
Fat
5g
Carbs
26g