Ingredients for Peachy Cheese Coffee Cake Pampered Chef
- Crescent Roll Dough
- 4 ounces cream cheese, softened
- Powdered sugar, for dusting (optional)
- Egg Yolk
- 1 teaspoon vanilla extract
- Peach Pie Filling
- Milk
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How to Make Peachy Cheese Coffee Cake Pampered Chef
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Unroll crescent roll dough and press into the prepared pan. Pinch seams to seal and create a slightly raised edge.
- In a medium bowl, combine softened cream cheese, sugar, eggs, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the diced peaches.
- Pour the cream cheese mixture evenly over the crescent roll dough.
- Bake for 35-40 minutes, or until golden brown and the filling is set. Insert a toothpick into the center; it should come out with just a few moist crumbs attached.
- Let cool completely before serving. Dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
36g
Fat
24g
Carbs
9g