Peachy Cheese Coffee Cake Pampered Chef Recipe

This crowd-pleasing Peachy Cheese Coffee Cake is unbelievably easy to make! Using refrigerated crescent roll dough, this recipe is a guaranteed hit. Adapted from a Pampered Chef classic, it's so versatile – easily swap peaches for cherries, apples, blueberries, or your favorite fruit for endless delicious variations! Get ready for rave reviews – this coffee cake is THAT good!

Prep Time 20 mins
Cook Time 40 mins
Calories 216.4 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Peachy Cheese Coffee Cake Pampered Chef 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peachy Cheese Coffee Cake Pampered Chef

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How to Make Peachy Cheese Coffee Cake Pampered Chef

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Unroll crescent roll dough and press into the prepared pan. Pinch seams to seal and create a slightly raised edge.
  3. In a medium bowl, combine softened cream cheese, sugar, eggs, and vanilla extract. Mix until smooth and creamy.
  4. Gently fold in the diced peaches.
  5. Pour the cream cheese mixture evenly over the crescent roll dough.
  6. Bake for 35-40 minutes, or until golden brown and the filling is set. Insert a toothpick into the center; it should come out with just a few moist crumbs attached.
  7. Let cool completely before serving. Dust with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

36g

Fat

24g

Carbs

9g