Ingredients for Grecian Appetizers
- Vegetable Soup Mix
- Mayonnaise
- Sour Cream
- Refrigerated Crescent Dinner Rolls
- Frozen Chopped Spinach
- Water Chestnuts
- Artichoke Hearts
- 8 ounces crumbled feta cheese
- Garlic
- Parmesan Cheese
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How to Make Grecian Appetizers
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the crumbled feta cheese, chopped Kalamata olives, sun-dried tomatoes, and chopped fresh parsley.
- Add the extra virgin olive oil, lemon juice, oregano, garlic powder, and salt and pepper to taste. Mix well to combine.
- Spoon the mixture into a prepared baking dish or arrange on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until heated through and the feta is slightly golden brown.
- Garnish with extra fresh parsley and a sprinkle of oregano before serving. Serve warm or at room temperature with crusty bread or pita chips.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
7g
Fat
9g
Carbs
4g
